Cooking in the classroom
For High Schools without access to kitchen facilities, the FEAST Kitchen Kit can be ordered to provide everything needed for cooking in the classroom.
The kit includes six electric frypans, mixing bowls, measuring cups, chopping boards and utensils including wooden spoons, tongs, strainer, grater, spatulas and plastic knives.
Cooking together in the classroom promotes social inclusion and feelings of wellbeing, which can enhance a sense of belonging with students of any age. Our team can arrange for a FEAST Volunteers to visit enrolled schools (where possible) to assist with practical lessons.
From learning how to crack and whisk an egg to how to measure ingredients and
understanding knife safety, we have developed a set of short videos to help you and your
students master essential cooking skills using the materials provided in the FEAST kitchen kit.